Cluck & Squeal Savory Spicy Seasoning

Season Cluck & Squeal Savory Spicy liberally on roasted CHICKEN WINGS, pan-seared, and braised PORK CHOPS OR STEAKS. Savory Spicey can be dusted on Halibut then baked then broiled. Please include it in your own recipes for soups, stews, sauces, chili, stir-fries, rice, vegetables, tacos, and much more.

The “Savory” notes in this Savory Spicy blend have been used by many cultures to richen their dishes for over a century. The “Spicy” level will fill your palette with a flavourful warmth and entice the “non-spicy” consumers to be curious. Himalayan salt, known to consist of 84 minerals that supports numerous health benefits along with its delicate taste, pairs perfectly with our savory spices and chilies. Firecook Marc Cardinali created this blend, with the inspiration of his mother’s ‘one pan meal’ method, kept simple and flavourful.